Thursday, March 13, 2014

Aftermath Of The 'Ice Storm'

  Now that I'm done studying multiple subjects, it's time to address the recent ice storm (Feb 12th).  Being from the North originally, Winter weather is nothing new to us.  Unlike the North, the trees in the South don't freeze each year and therefore can't handle to weight of the ice.  I can understand how those who aren't accustomed to the cold can have a minor freak-out, but some of the reactions here in the South have been ridiculous!  If this is how people react when power goes out for a few days in moderate temperatures, I do not want to see how people react if (more like 'when') the next event happens.  

Here are a few examples of what I'm talking about:  
- When it is likely that the power is going to go out, the foods that are bought out first are milk, pizza and bread.  I understand the bread, but the other two require electricity to keep or prepare.
- Working adults unable to clean up their own yard.  They can go to work full time, but complain when a non-profit, volunteer clean-up group can't get to their house to help in their timetable.
- No power = no Facebook.  Maybe it's time to get out of the house, meet your neighbor face to face, and learn how to communicate.  
- Failure to plan.  Many people were without supplies until after the storm hit.  There was at least a three day warning from the news - which is about two days by word-of-mouth - plenty of time to get the basics if you take the news seriously.
  Now that I've vented a little, I have a confession to make.  I, too, had a problem with the power outage - the gym was closed for a week!

  As a follow-up I'll see if I can get Shannon to write some tips on how she prepared.  With the power out, we ate everything off the grill, chilled frozen goods and refrigerateables with snow/ice, and spent some great family time together because the TV was off (one night we even sang together in the dark... hopefully my singing didn't stunt anyone's growth).

Thursday, November 7, 2013

It's Been Awhile, But...

It's been awhile, but the best part of the year in GA starts in the Fall so we'll actually be taking on some more project (plus, the baby, #4, is 1 yr old now).  Some say it gets too cold, but they're accustomed to the heat.  Since we are originally from MN, the "Winter" here in GA is more like "Fall-Spring" and the weather is highly tolerable and enjoyable (even when it gets in the teens).

To catch up, here are some related posts I've placed at my other site:
Stump Experiment, Part I

Stump Experiment, Part II

Sunday, February 24, 2013

This Week Some Planning

It is the middle of February here in GA and I wanted to let you know what we are up to this week.    Yesterday, I took some time looking through seed catalogs planning out a few plants to purchase in terms of permaculture (perennial plants that keep giving that will be apart of our landscaping).  We already have 3 dwarf apple trees, but want to expand into a larger supply.  I ordered 2 more gala apples from Burgess Seed Co because they were half off for 4 ft trees ($14.95, not a bad deal!)  I also ordered 20 crows of asparagus, a mulberry bush, three grape vines and 4 trumpet climbing vines to plant on the south wall of the house (heat absorber).
  I ordered a bunch of seed from Bountiful Gardens as well: millet, amaranth, einkorn wheat, burdock, borage, two types of clover and French sorrel.  Most of these are being grown to feed chickens and goats, but can also increase our own food supple.  The sorrel and burdock as also perennials and should continue to grow for years even after being cut back. I am very excited about this years growing season!

Tuesday, February 19, 2013

Seed Starting Basics

Seed starting can seem disappointing to many, I know it was my first time.  Weak, spindly plants often died right away or during transplant.  I have learned a few things in the past couple of years on how to get a decent plant from seed, but the first thing I learned was the Native American Rule of 4.  I cannot remember where I heard it, probably one of the many documentaries I have watched, but it goes something like this:
 - if you are gathering food (or planting a crop) plan 4 times the amount you think you might need.  In gathering, you would take some (1), leave some for someone else (2), leave some for animals (3) and allow some for bugs and disease (4).  If you plan for more, you won't be so disappointed to lose a few!

  Choosing good seeds really is not too hard.  Select with a reputable seed company to ensure decent germination.  I have had the best luck with Johnny Seeds, Baker Creek Heirloom Seeds, and Bountiful Gardens.  Johnny Seeds will tell you on the package the germination rate, most of which are above 90%.  I love Baker Creek and Bountiful Gardens, because they only sell heirloom, non-GMO seeds.  Also, Bountiful Gardens sets up their catalog for the purpose of growing in a bio-intensive way (small space, large yields).  Each of these companies have free catalogs they can send, or view them online.
  I start my seeds in 72 cell flats bought at any store for about $5.  I have 4 and have reused them for 3 years.  Just be sure to wash them in a vinegar water solution between planting to kill any disease that may be present.  Note, do not use terracotta pots for seed starting.  The clay draws moisture away from the soil and the seed will not germinate well.  With that in mind, you can use just about any other kind of container to start seeds.  Our first year, I used an egg carton with egg shells cut in half, filled with soil to start beans and it worked just fine.  I prefer the 72 cell flats because of 'the rule of 4', I can fit more potential plants into the flat.  For example, last year I started with 72 tomato plants in a flat, about 64 grew to be transplants (plant with 4-6 true leafs)and at least 5 plants died during transplant, which left me with 59 tomato plants.
  You can use a variety of soils mixes or even straight up compost to start seeds.  I like to fill each cell with half potting mix at the bottom and top it off with seed starting mix at the top.  I do this because the seed starting mix holds moisture well and is suited for optimal germination.  I put regular potting soil at the bottom because I leave my plants in the cells until they are ready to transplant directly into the ground.  It also saves money since seed starter costs more than potting mix or soil.
  When it comes time to plant your seeds, fill the container and wet the soil first allowing time for it to soak and drain.  Then, plant the seed as instructed and give it another short shower.  A good rule of thumb with watering is the water should dissipate after 3 seconds.  This way you know you have excellent drainage.  Next, you want to cover your container with plastic wrap or a plastic lid that comes with some flats.  This will create a little greenhouse to hold moisture and heat in (I usually set my flats on top of the refrigerator for extra warmth, just be sure to check every other day for sprouts.)
  The majority of plants germinate best around 70 degrees and then can tolerate temps between 60-75 for the best growth.  This is just an average however and there are many cool season plants that can be directly sown into the ground when temps are between 45-55 degrees (peas, lettuces, spinach, radishes and cole crops.)
  Once the seedlings poke through, they will need a light source.  I have rigged up a wire bookshelf with a couple of under cabinet style florescent lights to give my seedlings a good start. The shelf I think was about $15 and the lights ran about $7 from Walmart.  We use the shelf for other storage the rest of the year and only start seeds indoors in the spring.
  It is a good idea to feed your seedlings, since its only available food source is what you give it.  There are endless combinations to create fertilizer.  My first year I used Miracle Grow watered down in a misting bottle.  Last year, I used a concoction of 2 tsp fish emulsion, 2 tsp dish soap, 1 tsp whiskey all mixed in a quart of water.  I sprayed this on the seedlings every couple days to keep soil damp and it worked well (I got the recipe from Backyard Problem Solver by Jerry Baker).
  When the temps outside are tolerable for whatever you are planting, start hardening off the plants by putting them outside in their flats for a couple hours a day in non-direct light.  When the plants have 4-6 true leafs, they are ready to be transplanted into the garden.  Note, the first set of leafs a plant has are food cells and not considered true leafs.
  When you transplant seedlings, be sure to water the plants about 15 minutes prior to planting.  Also, dampen the garden soil before putting the plants in.  This will help with transplant shock.  Adding a little fertilized to the plant at this time is also a good idea.  Each plant does better with different kinds of fertilizers, so you just have to read up on it.  I also prefer to transplant my seedling after 4 pm so the plant will not be scorched by the southern sun.  I think it gives the plant time to adjust to its new home.  Remember to treat your seedlings like the babies they are and they will grow up big and strong.

Tuesday, February 5, 2013

Update #1 2013

  Shannon has been pretty busy since the last post (pregnant, birth, homeschool, etc.) so I'll post a quick update and let her catch up when she gets some free time.  It's almost time to garden again and we've been busy looking for trees and other plants to grow this year. 
  This year I'm giving a shot at growing tobacco.  From what I'm reading, it'll help keep pests away from other plants, it grows easily, it can be ornamental and it'll pack my pipe for a long time!  Here are some links if you're interested in learning more:
1. A great message board resource for everything tobacco related:

2. The place where I'll be ordering seeds from.  Good prices, variety, description.

I'm a big fan of Persian plants and products, so hopefully the Shirazi (شرازی) will grow well and be tasty!

Friday, June 29, 2012

Beer / Mead Update!

We ordered some kits from Northern Brewer and the beer will be ready to bottle this weekend.  The Mead still has a month left - hopefully it turns out better than the last two batches.  They were pretty sour and harsh on the throat!

Monday, April 16, 2012

Paper mache the garden- keep weeds gone!

I read an article a while back in Mother Earth News on using newspaper to control weeds. Today I am testing this idea in my strawberry patch. I plan to keep the patch for at leas the next 4 years, so the less weeding I need to do is best. I hoed previous weeks and lay down a double layer of newspaper around the plants. It was slightly breezy today so I wet the paper as I went with the garden hose. When the strawberry patch looked as though it had been paper mached by a kindergartner I put down a layer of hay that has been composting for the past month. The paper should keep the weeds from popping through and the hay will mulch, fertilize and help to keep moisture in. I should add the hay was bedding and left over goat feed that has been well poo'd on by chickens, goats and rabbits. Hence the easy fertilizer! I will update with results in a few months.